Potato Gratin | Philips 
  Simple but chic 
  Servings 4 persons
 Cooking time: 90 minutes
 
   Ingredients 
  - 1 kg waxy potatoes, peeled and halved
  - 100 ml milk
  - 125 ml cream
  - 1 clove garlic, crushed
  - freshly ground black pepper
  - 100 g gruyère, grated
  - - oven dish, greased
  
  View recipe