Thai tom ka
In this classic Thai chicken soup the flavourful ingredients create a refreshing soup.
Servings 4 persons
Preparation time 5 minutes
Cooking time: 23 minutes
Ingredients
- 25 g sliced fresh ginger
- 1 stalk fresh lemongrass
- 100 g sliced mushrooms
- 150 g chicken breast or thighs
- 1 tbsp juice of lime, or more to taste
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp Thai curry paste (spicy)
- 2 tbsp fresh basil leaves, chopped
- 2 tbsp fresh cilantro, chopped
- 200 ml coconut milk
- 800 ml chicken broth
View recipe
