Small Fish Rolls With Colourful Vegetables | Philips 
  
  Servings 4 persons
 Preparation time 12 minutes
 Cooking time: 23 minutes
 
   Ingredients 
  - 8 young carrots
  - 8 green asparagus
  - 1 yellow paprika cut into long thin strips
  - 100 g mange tout
  - 8 sprigs of parsley
  - 6 sprigs of dill
  - 1 small red onion, finely chopped
  - 3 pangasius fillets, about 200 g each
  - Grated rind and juice of 1 orange
  - 2 teaspoons curry powder
  - 2 dessertspoons oil
  
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