Summer Minestrone With Rice

This full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


  • 1 garlic clove
  • 75 g spring onions
  • 75 g carrots
  • 75 g courgette
  • 75 g green beans
  • 50 g fennel
  • 75 g green asparagus
  • 75 g cherry tomatoes
  • 50 g sweetcorn (can), drained
  • 50 g rice
  • 600 ml vegetable stock
  • 1 bay leaf
  • 6 stalks thyme
  • pepper & salt


  • Finely chop the garlic and spring onions. Chop the carrots and courgette into small cubes. Cut the green beans, fennel, asparagus into bite-sized pieces and quarter the tomatoes.
  • Place all of the ingredients into the soup maker, close the lid and select the chunky soup program.
  • When the soup is ready, open the lid and pour into bowls. Remember to remove the bay leaf before serving.
Summer Minestrone With Rice

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