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Products

Fresh Beetroot Soup

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 400 g beetroot
  • 50 g chopped onions
  • pepper & salt
  • 700 ml vegetable stock
  • 150 ml sour cream
  • fresh dill, to garnish

Directions

  • Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
  • When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.
Fresh Beetroot Soup

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