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Indian styled lentil soup

Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes

Ingredients

  • 100 g yellow lentils, washed
  • 100 g chickpeas (can)
  • 100 g chopped red pepper
  • 2 chopped tomatoes
  • 100 g chicken thighs
  • 700 ml chicken stock
  • 1 tsp ground coriander
  • 1 tsp cumin
  • ½ tsp red pepper powder (pimento)
  • 1 tbsp olive oil
  • ½ tbsp balsamic vinegar juice of ½ lime, or more to taste
  • 4 stalks fresh parsley or coriander

Directions

  • Cut the chicken in 2 cm pieces.
  • Place all of the soup ingredients into the Soup maker with the chicken on top. Close the lid and press the Puréed soup program.
  • When the program is ready, pour the soup into bowls or deep plates.
  • Sprinkle with chopped herbs and serve.
  • Chef’s tip: You can also try using the Chunky program and blend with the Manual program to leave more texture in the soup.
Indian styled lentil soup

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