Philips Airfryer home-made fries are not as expected

• Choose a potato type that is suitable for making fries

• Best to bake the fries in portions of up to 500 grams for an even result

• Larger fries can get less crispy than smaller fries

• Shake the basket 2-3 times during the air frying process

1. Peel the potatoes and cut them into sticks.

2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and dry them with kitchen paper.

3. Pour half a tablespoon of olive oil into a bowl, put the sticks in the bowl and mix until the sticks are coated with oil.

4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket.

5. Fry 300-800 g of the potato sticks at 180°C for 18-25 minutes and shake the basket 2-3 times during the hot air frying process.

Thin frozen fries: Take 300-700 g, bake at 200°C for 12-20 minutes. Shake basket 2-3 times during frying.

Potato gratin: Take 500 g, bake at 180°C for 18-22 minutes.

Note: Add 3 minutes to the preparation time when you start frying while the Airfryer is still cold.

If the above information did not solve your problem, please contact our Customer Care team.