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Salmon Croquettes

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Servings 2 persons, Preparation time 10 minutes, Cooking time: 10 minutes

Ingredients

  • 1 (180g) tin salmon, drained and flaked
  • 1 egg
  • 4 tablespoons finely chopped celery
  • 4 tablespoons sliced spring onion
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic granules
  • 5 tablespoons wheat germ
  • 3 tablespoons olive oil

Directions

  • In a medium bowl, mix together the salmon, egg, celery, green onion, dill and garlic granules. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  • Heat oil in a large frying pan over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Salmon Croquettes

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