Starter & snacks
Smoked trout pie

Smoked trout pie

Stylish and tasty

Servings 4 persons
Preparation time 60 minutes

Ingredients
  • 150 g flour
  • 75 g cold butter
  • ½ teaspoon vinegar
  • 1 red onion, very finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • juice and zest of ½ lemon
  • 200 g smoked trout fillet
  • 3 gelatine leaves
  • 200 ml fish fond (condensed stock)
  • - 1 terrine or cake mould (750 ml), greased
  • - food processor with kneading accessory
View recipe
Starter & snacks
Gazpacho

Gazpacho

This cold summer soup can be served as a starter or a refreshing snack during a hot day.

View recipe
Starter & snacks
Focaccia with tomato and rosemary

Focaccia with tomato and rosemary

The comforting scent of home-made bread

View recipe
Starter & snacks
Chilled spring onion soup with blue cheese

Chilled spring onion soup with blue cheese

Delicate and tangy all at once

View recipe
Starter & snacks
Brown rolls with tutti frutti

Brown rolls with tutti frutti

A fun way to start your day

View recipe
Starter & snacks
Brown Loaf with Seeds
Side dishes
Spiced Apple Compote

Spiced Apple Compote

This apple compote tastes great with homemade pancakes.

View recipe
Side dishes
Hornazo (Spanish stuffed Easter bread)

Hornazo (Spanish stuffed Easter bread)

Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.

View recipe