Main courses
Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

Servings 6 persons
Preparation time 15 minutes
Cooking time: 125 minutes

Ingredients
  • 2 tablespoons olive oil
  • 2 rashers of smoked streaky bacon, finely sliced
  • 2 heaped teaspoons dried oregano
  • 2 medium onions, peeled
  • 2 cloves of garlic, peeled
  • 2 carrots, peeled
  • 1 small bunch of fresh basil, leaves picked and stalks finely chopped
  • 500 grams of good-quality minced beef, pork or a mixture of the two
  • 800 grams of chopped tomatoes (tin)
  • 250 millilitres of red wine
  • sea salt and freshly ground black pepper
  • 500 grams of dried tagliatelle
  • 40 grams of freshly grated Parmesan cheese
  • extra virgin olive oil
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Pizza with salami, mozzarella and olives

Pizza with salami, mozzarella and olives

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Main courses
Leg of lamb with Brussels sprouts and potato quenelles

Leg of lamb with Brussels sprouts and potato quenelles

The Airfryer cooks with air, meaning that there is virtually no transfer of flavors. This means you can easily prepare entire meals in it, for example, potatoes, meat and vegetables all at once. In this recipe, you'll see how to prepare a delicious leg of lamb with Brussels sprouts and potato quenelles. Quenelles are a beautiful, convex, oval shape. You can prepare them in advance and freeze them until you need them. There are a number of variations; mix herbs or spices into the mashed potato, for example. Or try adding two teaspoons of horseradish sauce to the mashed potato.

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